I love the earthy flavor of beets. But when paired with the sweet sour flavor of a pineapple, it’s out of this world! This juice is earthy, sweet, and spicy with a deep red color that will leave you wanting more.



Prep time: 5 minutes

Author: Envi Eats

Serves: 1


  • 1 large/2 small red beets
  • 1/4 fresh pineapple (~1/2 cup roughly chopped)
  • 1 knob ginger
  • 3-4 collard green leaves


  1. Rinse the beet and collard greens well, and peel the beet. Prepare the fresh pineapple by removing the core and cutting the skin off.
  2. Juice the fruits and veggies in a juicer. If you don’t have a juicer, blend or food process the ingredients until smooth, and strain through a clean, thin dish towel.


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